Description
Material Information
- Body: High-grade Aluminum. It features a brushed interior and a polished, reflective exterior finish.
- Handles: Bakelite (heat-resistant plastic), designed to remain cool to the touch during stovetop use.
- Hardware: Aluminum or stainless steel rivets securing the handles to the body.
Estimated Dimensions
Note: Dimensions for this style of “Karahi” or “Deep Skillet” typically vary by size, but standard household versions usually fall within these ranges:
- Diameter: 26 cm to 30 cm (approx. 9.5 to 12 inches).
- Depth: 8 cm to 10 cm (approx. 3 to 3.5 inches).
- Capacity:6 to 7 Liters.
Specifications
- Type: Deep Frying Pan / Sauté Pan (often referred to as a “Kadhai” or “Casserole Pan” depending on the region).
- Heat Compatibility: Suitable for Gas, Electric, and Ceramic (Generally not compatible with Induction unless it has a bonded steel base).
- Weight: Lightweight to medium-weight for easy handling.
- Features:
- Flat base for stability on burners.
- Dual-side “ear” handles for a secure grip when lifting heavy contents.
- Fast and even heat distribution due to the aluminum construction.
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